Fleishig Mushroom Barley Soup

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  • Post category:Recipes

Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here.

Today’s recipe comes from Chani Stern
Fleishig Mushroom Barley Soup


  • 4 Meat Bones
  • 1 diced onion
  • 2 small cans mushrooms, drained
  • 3 carrots, sliced
  • 8 cups water
  • 1/2 – 3/4 cup barley
  • 1/2 cup white beans
  • 2 tablespoons onion soup mix
  • black pepper, onion powder, garlic powder to taste


  1. In a 6-quart pot, sauté the meat bones together with the onion
  2. Add mushrooms and carrots, sauté for 10 minutes.
  3. Add water, barley, and beans.
  4. Bring the soup to a boil and simmer for 2 1/2 hours.
  5. Add onion soup mix, pepper, garlic and onion.
  6. Serve warm and enjoy!