Submitted by Sara Wolfe
I discovered this recipe about 13 years ago, labeled as a variation in the classic purple Spice and Spirit cookbook. I make it in bulk, without the pinch of sugar and keep it in the fridge. Spoiler: I use this on every kind of salad! Vegetables with green salad, cabbage salad, quinoa salad, you name it!
Greek Salad Dressing x3
- 1 cup oil
- 3/4 cup vinegar
- 3 cloves garlic minced/sliced
- 1 Tbs salt
- Pepper to taste
- Put it all in a container and shake it up!
Keep it healthy with olive oil and apple cider vinegar or try any oil/vinegar combination! Add oregano or other spices when you are in the mood also! What’s your fave combination?
Sample salad: romaine, onions, cucumber, tomatoes, shredded carrots, craisins, sunflower seeds, crushed tortilla chips.