Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here.
Today’s recipe comes from Jen Jacobs
Blondies
Ingredients
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 3/4 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cup chocolate chips
Directions
- Preheat oven to 350
- In a large bowl mix the brown sugar, white sugar and oil together
- Add the remaining ingredients an dmix until combined
- Bake for approximately 20 minutes
